Shortbread
Author/Submitted by: Servings: 9 Categories:
Cookies
/
Desserts
Ingredients: 1/2
cup
Butter,
room temp*
1/3
cup
Icing sugar,
sifted
1/2
teaspoon
Vanilla 1
cup
Flour 2
tablespoons
Cornstarch
Directions:
pn Salt
Mix all. Pat into 9" pie plate. Mark in 12 wedges. 325F for 20 minutes.
If it starts to brown, lower to 300F for 10 minutes, else leave at 325 for 10 more minutes. Remove, sprinkle with sugar, cool.
From Marie Campbell
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