Author/Submitted by: Servings: 0Categories:
Stir ingredients with spoon. Knead with fingers until all starch is absorbed. Store air-tight in refrigerator.
If sticky = too much glue
If hard or stringy = too much starch.
Copyright © 1996-2009 Floramaria Deter.
All Rights Reserved.
Steal my code and you shall suffer my wrath!