Simple Sesame Cookies
(1 lb.) butter,
All-purpose white flour
Hulled sesame seeds
Shredded baker's angel
Finely chopped almonds
In large mixer bowl cream the butter. Gradually add the sugar and
continue beating until light and fluffy. Add flour gradually and mix
just until combined. Stir in sesame seed, coconut and almonds just
until well mixed. Divide dough into thirds. Place 1/3 portion on
long sheet of waxed paper. Shape into a roll about 2 inches in
diameter. Repeat with remaining dough. Wrap and refrigerate until
firm, generally overnight.
Preheat oven to 300 degrees. Cut rolls into 3/8 inch slices. Bake
on ungreased cookie sheets for 30 minutes or until lightly browned on
edges. Remove to wire racks to cool. Makes 60 to 65 cookies.