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Simply Delicious Black Forest Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

    Baker's Joy No Stick Spray
1  pk  Devil's food cake mix
    -(18.25 oz)
3/4  ts  Cinnamon
2  ct  Lowfat cherry yogurt (8 oz)
2    Whole eggs
2    Egg whites
1/4  c  2% lowfat milk
1  t  Vanilla extract
1  ct  Frozen non-dairy whipped
    -topping, thawed (8 oz)
1  cn  Cheery pie filling, chilled
    -(21 oz)

Preheat oven to 350'F. Spray two 9x2" round cake pans with BAKER'S JOY. In large mixer bowl, combine all ingredients. Mix at low speed, scraping bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until smooth. Turn batter evenly into prepared cake pans. Bake at 350'F. for 30-33 minutes until toothpick inserted in center comes out clean. Cool on wire rack for 15 minutes. Release from pans; cool completely. To decorate, place on layer upside-down on large platter. With cake decorator tube or spoon, circle edge of cake layer with 1 cup whipped topping. Spread 1 cup cherry pie filling within center. Spread 1 cup whipped topping over filling. Top with second cake layer. Tube or spoon remaining whipped topping around outer edge. Spread center with remaining cherry filling. Chill at least 1 hour before serving. Leftovers must be covered and refrigerated.

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