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Simply Delicious Black Forest Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients:
Baker's Joy No Stick Spray 1
pk
Devil's food cake mix
-(18.25 oz) 3/4
ts
Cinnamon 2
ct
Lowfat cherry yogurt (8 oz) 2
Whole eggs 2
Egg whites 1/4
c
2% lowfat milk 1
t
Vanilla extract
-----TOPPING----- 1
ct
Frozen non-dairy whipped
-topping, thawed (8 oz) 1
cn
Cheery pie filling, chilled
-(21 oz)
Directions:
Preheat oven to 350'F. Spray two 9x2" round cake pans with BAKER'S JOY.
In large mixer bowl, combine all ingredients. Mix at low speed, scraping
bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until
smooth.
Turn batter evenly into prepared cake pans. Bake at 350'F. for 30-33
minutes until toothpick inserted in center comes out clean.
Cool on wire rack for 15 minutes. Release from pans; cool completely.
To decorate, place on layer upside-down on large platter. With cake
decorator tube or spoon, circle edge of cake layer with 1 cup whipped
topping. Spread 1 cup cherry pie filling within center. Spread 1 cup
whipped topping over filling. Top with second cake layer. Tube or spoon
remaining whipped topping around outer edge. Spread center with remaining
cherry filling. Chill at least 1 hour before serving. Leftovers must be
covered and refrigerated.
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