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Sin on a Plate (Triple Chocolate Cake)

Author/Submitted by: Carleen Street, Wasco Union High School, Wasco, CA. Sweet Surprises, California Home Economics Teachers., Nancy O'Brion
Servings: 12
Categories: Alcohol / Almonds / Cakes / Chocolate / Desserts


18 1/2  ounces  Chocolate cake mix, or Devil's food cake mix
4  ounces  Instant pudding mix, chocolate
3/4  cup  Sour cream
1/2  cup  Vegetable oil
1/2  cup  Water
1/2  cup  Toasted almonds, chopped
1/4  cup  Mayonnaise
4    Eggs
3  tablespoons  Amaretto
1  teaspoon  Almond extract
1  cup  Chocolate chips

1  cup  Powdered sugar
3  tablespoons  Milk
1  teaspoon  Almond extract

1. CAKE: Preheat oven to 350 degrees. Grease a 10" bundt pan and dust with cocoa. Place all ingredients except chocolate chips in a large bowl and beat 2 minutes with electric mixer on medium speed. Mix in chocolate chips. Pour into rack 10 minutes before removing from pan. Place warm cake on serving dish and drizzle with glaze.

2. GLAZE: Mix all ingredients thoroughly in small bowl. Let stand at room temperature until ready to glaze.

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