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Single-crust Low-calorie Pie Pastry W/ Oil An

Author/Submitted by:
Servings: 1
Categories: Crust-Pie / Desserts / Low-Fat/Low-Cal / Pies & Pastries

    ***** none *****

Stir 1/2 cup all-purpose flour with 1/4 teaspoon salt. Add 2 tablespoons room-temperature diet margarine and 1 tablespoon vegetable oil. Mix lightly until pastry forms a ball. Flatten into a round on wax paper; cover with another sheet of wax paper and chill. Roll out on a lightly floured board with a floured rolling pin. Fit pastry into an 8-inch nonstick pie pan sprayed until slick with cooking spray. {about 470 calories} TOPLESS PIE: Make pastry for a single crust. Omit top crust. Cover pie with a round of aluminum foil or an inverted pie pan as it bakes. {about 470 calories} BOTTOMLESS PIE: Make pastry for single crust. Put the filling mixture in a solid-bottom pie pan--no holes!--and cover with pastry. {about 470 calories} SOURCE: Slim Gourmet Sweets & Treats (pg. 49) By "Lloyd A. Carver" <> on Jan 5, 1996

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