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Single Pie Crust

Author/Submitted by:
Servings: 1
Categories: Crust-Pie / Desserts / Low-Fat/Low-Cal / Pies & Pastries

1/2  c  all-purpose flour
1  pn  salt
2  tb  corn or safflower oil
4  ts  ice water, or more

Fork-blend together, adding the ice water a little at a time, just until the pastry leaves the sides of the bowl. Form into a flat ball and chill thoroughly before rolling out thin on a floured board with a well-floured rolling pin. Spray an 8- or 9-inch nonstick pie pan with cooking spray for no-fat cooking, then line it with pastry. Crimp the edges. {470 calories total} SOURCE: Slim Gourmet Sweets & Treats (pg. 50) By "Lloyd A. Carver" <> on Jan 5, 1996

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