Cream of tartar
Beat egg whites until foamy, add cream of tartar and continue beating
until stiff but not dry. Add sugar substitute and flavoring. Beat
until blended. Fold in cereal and coconut and drop by teaspoonfuls
onto lightly greased cookie sheet. Bake at 350 degrees for 12-15
minutes or until lightly browned. 1 serving = 1 fruit exchange (3
cookies). Yields 24 cookies.