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Small Spice Cakes

Author/Submitted by:
Servings: 6
Categories: Cakes / Cookies / Desserts

Ingredients:
100  g  Sugar (3 1/2 oz)
100  g  Butter (3 1/2 oz)
2    Egg yolks
    Lemon peel
    Ground cinnamon
    Ground cloves
    Ground nutmeg
140  g  Ground hazelnuts (not quite
    -5 oz)
140  g  Flour (not quite 5 oz)
    Almonds

Directions:
Mix ingredients, roll out to cookie thickness. Cut with a round cookie cutter, brush with egg, and top with an almond. Bake. From: Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer, Cooking Echo, 7/92


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