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Smith College Fudge

Author/Submitted by:
Servings: 1
Categories: Chocolate / Christmas / Desserts / Fudge

1  cup  Granulated sugar, 1 cup
    sugar--firmly packed, 1/4 cup molasses,
1/2  cup  Light cream, 2 squares (2
    unsweetened chocolate
1/4  cup  Butter
1 1/2  teaspoons  Vanilla

Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate have melted. Continue cooking, WITHOUT STIRRING, until mixture reaches 238 degrees or until a few drops tested in cold water form a soft ball. Remove from heat, stir in butter and vanilla, cool slightly, then beat until fudge begins to harden. Pour onto a buttered platter and cut into squares before the fudge is completely hard. Makes about 1 1/4 lbs.

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