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Snickerdoodles -1

Author/Submitted by: Charlotte Heath <dtcheat@gatekeeper.ddp.state.me.us>
Servings: 48
Categories: Cookies / Desserts

Ingredients:
1/2  Cup  Butter Or Margarine, softened
1/2  Cup  Shortening
1 1/2  Cups  Sugar
2    Eggs
2 3/4  Cups  Flour
2  Tsp  Cream Of Tartar
1  Tsp  Baking Soda
2  Tbsp  Sugar, mixed with
2  Tsp  Cinnamon

Directions:
Heat oven to 400 degrees. Mix margarine, shortening, sugar, and eggs together. Blend in dry ingredients. Shape dough by rounded teaspoonfuls into balls. Roll balls in the sugar and cinnamon mixture. Place rolled balls 2 inches apart on ungreased baking pan. Bake for 8 to 10 minutes. Remove from pan immediately. Cookies will look uncooked when done and will have little cracks on top. Makes 4 to 6 dozen.

My aunt makes these cookies, they come from her husband's family. She published them in her company's cookbook - "SEASONED WITH LOVE".


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