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Snickerdoodles -2
Author/Submitted by:
Servings: 66
Categories:
Cookies
/
Desserts
Ingredients: 4
Cups
Flour 1/2
Teaspoon
Baking Soda 1/2
Teaspoon
Cream Of Tartar 1
Cup
Unsalted Butter,
softened
2
Cups
Sugar 2
Eggs 1/4
Cup
Milk 1
Teaspoon
Vanilla 3
Tablespoons
Sugar 1
Teaspoon
Cinnamon
Directions:
Preheat oven to 375.
Stir together dry ingredients. Cream butter and sugar. Add eggs, milk,
and vanilla. Add dry ingredients and refrigerate several hours. Form
dough in 1 inch balls; roll in the cinnamon/sugar mixture. Place on
greased cookie sheets and flatten with bottom of glass. Bake 10 minutes.
Makes about 66.
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