Formatted by L. Crouch
Cream of Tartar
Preheat oven to 400 degrees. Mix thoroughly the shortening, 1 1/2
cups sugar and the eggs. Blend in flour, cream of tartar, soda and
salt. Chill dough at least 1 hour. Mix sugar and cinnamon; shape dough
by rounded teaspoonfuls into balls and roll in cinnamon mixture. Place 2
inches apart on ungreased cookie sheet. Bake 15 minutes or until set.
Immediately remove from baking sheet. Note: I usually make my
cookies bigger, about a heaping tablespoon.