cream of tartar
Grease a cookie sheet. Stir together flour, soda, cream of tartar, and
teaspoon salt. Beat margarine for 30 seconds; add the 2 cups sugar and
till fluffy. Add eggs, milk, and vanilla; beat well. Add dry ingredients
to beaten mixture, beating till well combined. Form dough into 1-inch
balls; roll in a mixture of the 3 tablespoons sugar and the cinnamon.
balls 2 inces apart on a cookie sheet; flatten slightly with the bottom of
drinking glass. Bake in a 375 oven about 8 minutes or till light golden.
Makes about 66.