Snickers Candy Bar Cake
Author/Submitted by: Servings: 10 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 4
Eggs, separated 16
1 1/2oz Snickers Bars,
- cut up 1/4
c
Water 2
tb
Peanut butter, smooth 2
c
Flour, unsifted 3/4
ts
Baking soda 1/4
ts
Salt 1
c
Butter 2
c
Sugar 3
ts
Vanilla 1 1/4
c
Buttermilk, divided
Directions:
Combine, in the top of a double boiler, the cut-up Snickers bars, water,
and peanut butter; heat and stir until well melted and blended. COOL. Mix
together the flour, baking soda and salt. Set aside. In a large bowl, cream
butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4
unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix,
mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix
alternately with the remaining 1 cup buttermilk; mix only until blended.
Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2
greased and floured 9" SQUARE pans and bake in preheated 350~F oven for 45
~ 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish
cooling on rack. Serve with sweetened whipped cream.
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