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Snow-covered Almond Crescents
Author/Submitted by:
Servings: 48
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
Margarine or butter,
softened
3/4
cup
Powdered sugar 1/2
teaspoon
Almond extract,
OR
2
teaspoons
Vanilla extract 2
cups
All-purpose flour 1/4
teaspoon
Salt (opt) 1
cup
QUAKER Oats (quick or,
old-fashioned, uncoo
1/2
cup
Finely chopped almonds
Additional powdered sugar
Directions:
Heat oven to 325'F. Beat margarine, powdered sugar and almond extract until fluffy. Add flour and salt; mix until wel blended. Stir in oats and almonds. Using level measuring tablespoonfuls, shape dough into crescents.
Bake on ungreased cookie sheet 14-17 minutes or until bottoms are light golden brown. Remove to wire rack. Sigt additional powdered sugar generously over warm cookies. Cool completely.
Makes about 4 dozen cookies.
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