Snowcovered Almond Crescents
Margarine or butter,
QUAKER Oats (quick or
Finely chopped almonds
Additional powdered sugar
Heat oven to 325'F. Beat margarine, powdered sugar and almond extract
until fluffy. Add flour and salt; mix until wel blended. Stir in oats
and almonds. Using level measuring tablespoonfuls, shape dough into
crescents. Bake on ungreased cookie sheet 14-17 minutes or until
bottoms are light golden brown. Remove to wire rack. Sigt additional
powdered sugar generously over warm cookies. Cool completely.
Makes about 4 dozen cookies.