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Snowdrop Cookies
Author/Submitted by:
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 3
ea
Egg whites, at room temp 1/4
ts
Cream of tartar OR 1
t
Vinegar, white 1
t
Vanilla extract 3/4
c
Sugar, granulated 1/4
c
Choc. Chips, Semisweet, sm.
Directions:
In mixer bowl beat egg whites until soft peaks form. Add cream of
tartar and vanilla extract; beat until stiff peaks form. Add sugar,
2 tablespoons at a time, beating after each addition. Fold in
chocolate chips. Drop by heaping teaspoonfuls onto ungreased
foil-lined cookie sheet and bake in preheated 250 degree oven 25
minutes. Turn off oven and leave cookies 30 minutes more. Outsides
will be hard; insides will be slightly soft.
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