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Snowy Apricot Bars
Author/Submitted by:
Servings: 75
Categories:
Cookies
/
Desserts
Ingredients: 6
oz
Dried apricots 1/2
c
Firm butter 1/2
c
Granulated sugar 2 1/2
c
Bisquick baking mix 2
c
Packed brown sugar 4
Eggs, beaten 2/3
c
Bisquick baking mix 1
t
Vanilla 1
c
Chopped nuts (opt)
Powdered sugar
Directions:
Place apricots in 2-quart saucepan; add enough water to cover. Heat to
boiling; reduce heat. Simmer uncovered 10 minutes; drain. Cool; chop
and reserve.
Heat oven to 350 deg. F. Cut butter into sugar and 2 1/2 C. baking
mix until crumbly. Pat into ungreased jelly roll pan, 15 x 10 x 1 or
so. Bake 10 minutes.
Beat brown sugar and eggs. Stir in apricots, 2/3 C. baking mix,
vanilla and nuts. Spread over baked layer. Bake 30 minutes longer.
Cool completely; cut into bars, about 2 x 1 inch. Roll in powdered
sugar (I dust it on top). Makes 75 cookies. Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM> On SUN, 12 NOV 1995 161619 ~0500
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