Sock-it-to-me Cake #1
Author/Submitted by: Mrs. L. Crawford of Garland
Cream butter and sugar; add eggs, 1 at a time, creaming until mixture is light in color.
Sift together flour, salt and soda; set aside.
Add sour cream to creamed mixture. Add flour mixture and vanilla; mix well.
Pour half of batter into greased and floured tube pan; sprinkle with cinnamon, brown sugar and nuts.
Pour in remaining batter.
Bake at 350 degrees 1 1/2 hours.
Let stand in pan 3 minutes before removing.
Mrs. L. Crawford of Garland Dallas Times Herald, Oct. 27, 1977
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98