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Sock-it-to-me Cake #1

Author/Submitted by: Mrs. L. Crawford of Garland
Servings: 1
Categories: Cakes / Desserts / Frozen

3  cups  flour
1/4  teaspoon  soda
1/4  teaspoon  salt
2  cups  sugar
2  sticks  butter
1/2  pint  sour cream
6    Eggs
1  teaspoon  vanilla
3  tablespoons  cinnamon
3  tablespoons  brown sugar
1/2  cup  chopped nuts

Cream butter and sugar; add eggs, 1 at a time, creaming until mixture is light in color. Sift together flour, salt and soda; set aside. Add sour cream to creamed mixture. Add flour mixture and vanilla; mix well. Pour half of batter into greased and floured tube pan; sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter. Bake at 350 degrees 1 1/2 hours. Let stand in pan 3 minutes before removing. Mrs. L. Crawford of Garland Dallas Times Herald, Oct. 27, 1977 Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98

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