Sock-it-to-me Cake #1
Author/Submitted by: Mrs. L. Crawford of Garland Servings: 1 Categories:
Cakes
/
Desserts
/
Frozen
Ingredients: 3
cups
flour 1/4
teaspoon
soda 1/4
teaspoon
salt 2
cups
sugar 2
sticks
butter 1/2
pint
sour cream 6
Eggs 1
teaspoon
vanilla 3
tablespoons
cinnamon 3
tablespoons
brown sugar 1/2
cup
chopped nuts
Directions:
Cream butter and sugar; add eggs, 1 at a time, creaming until mixture is light in color.
Sift together flour, salt and soda; set aside.
Add sour cream to creamed mixture. Add flour mixture and vanilla; mix well.
Pour half of batter into greased and floured tube pan; sprinkle with cinnamon, brown sugar and nuts.
Pour in remaining batter.
Bake at 350 degrees 1 1/2 hours.
Let stand in pan 3 minutes before removing.
Mrs. L. Crawford of Garland Dallas Times Herald, Oct. 27, 1977
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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