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Sock-it-to-me Cake #2

Author/Submitted by: Joyce LeLerran of Richardson
Servings: 1
Categories: Cakes / Desserts / Frozen

Ingredients:
1  package  Duncan Hines butter cake mix
1  cup  sour cream
1/2  cup  Crisco oil
1/4  cup  sugar
1/4  cup  water
4    Eggs
1  cup  chopped pecans
2  tablespoons  brown sugar
2  teaspoons  cinnamon

Directions:
Mix cake mix, sour cream, sugar, water and eggs. Beat 2 minutes. Pour 2/3 of batter into greased and floured 10" tube pan. Combine pecans, brown sugar and cinnamon. Sprinkle over batter. Spread remaining batter evenly over nut mixture. Bake at 375 degrees 45 to 55 minutes. Drizzle cake with glaze made from 1 cup sifted confectioners' sugar and 2 tablespoons milk. Joyce LeLerran of Richardson Dallas Times Herald, Oct. 27, 1977 Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98


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