Soft Molasses Cookies (l.a. Times)
-----LARRY LUTTROPP FVKC70A-----
-----L.A.TIMES FOOD SECTION 12/94-----
Cream butter and sugar in mixing bowl until light and fluffy. Blend in
and egg. Beat well.
In separate bowl, combine flour, ginger, cinnamon, allspice and cloves.
Dissolve baking soda in water. Add flour and baking soda mixtures
butter mixture. Blend well after each addition.
Drop batter by rounded tablespoon onto lightly greased and floured (or
lined) baking sheets.
Bake at 350 degrees until done, 12 to 15 minutes.
Remove from baking sheets and cool on wire racks.
Makes about 2 to 3 dozen cookies.
Each of 3 dozen cookies contains about: 81 calories; 31 mg sodium; 13 mg
cholesterol; 3 grams fat; 13 grams carbohydrates; 1 gram protein; 0.03
Presented by: Rose Dosti, L.A. Times Culinary SOS column, 12/29/94, page
This recipe has been around the Times for a long time.