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Soft Pineapple Cookies

Author/Submitted by:
Servings: 3
Categories: Cookies / Desserts

2  c  Sugar
1  c  Shortening ( crisco )
4    Eggs
1  t  Vanilla extract
1  t  Coconut extract
1  c  Crushed pineapple well
4 1/2  c  Flour
2  ts  Baking soda
1/2  t  Salt
1/2  c  Finely chopped nuts
1/2  c  Shredded coconut

Cream sugar and shortening. Add egss one at a time to blend. Add drained pineapple and nuts. comebine dry ingredients and add to creamed mixture. blend into a stiff mixture. Drop by tbs. on a lightly gresaed cookie sheet a few inches apart. Bake 350 about 15 minutes or until browned at edges and appears set. Remove to racks to cool. Makes 3 to 4 dozen Note: for those of you who dont know what crisco is: its a white solid vegetable fat with a creamy texture. when melted its used to fry things or left as is, its used for baking purposes.

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