|
Soft Raisin Cookies
Author/Submitted by:
Servings: 84
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
Butter,
softened
3/4
cup
Packed brown sugar 1/2
cup
Granulated sugar 2
Eggs 1 1/2
teaspoons
Vanilla 3
cups
All-purpose flour 1/2
cup
Wheat germ 2
teaspoons
Baking powder 3/4
teaspoon
Baking soda 1/2
teaspoon
Salt 1/2
teaspoon
Nutmeg 1/2
cup
Milk 1
cup
Raisins
Directions:
Beat butter, sugars, eggs and vanilla in large mixer bowl. Combine flour, wheat germ, baking powder, baking soda, salt and nutmeg in medium bowl. Add to butter mixture alternately with milk, mixing well after each addition.
Stir in raisins. Drop dough by teaspoonfuls, 2" apart, onto ungreased cookie sheets. Bake in 350'F. oven 10-12 minutes or until light brown.
Immediately remove to wire racks to cool.
Makes about 7 dozen cookies.
|
