Sorbet With Fresh Fruit
Author/Submitted by: Weight Watchers Magazine October 1996
Ice Cream/Frozen Yogurt
Line a cookie sheet with waxed paper and scoop out eight 1/2 cups from each of the sorbets and place on waxed paper. Freeze for at least 4 hours.
When ready to serve, place each scoop into individual cups and garnish each with 1/4 cup blueberries and 1 teaspoon of the coconut.
Serving (3/4 cup) provides: 140 cal, 1 g fat, 0 g fiber.