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Sorbetto Di Pesca Bianca(white Peach Sorbet)

Author/Submitted by:
Servings: 4
Categories: Desserts / Ice Cream/Frozen Yogurt

Ingredients:
    Cowell-XXPG59A
1 1/2  pounds  White peaches
1/2  cup  Granualted sugar
2  tablespoons  Freshly squeezed lemon juice

Directions:
Wash peahces, then peel them and chop coarsely after removing pit. Put peaches and sugar in food processor;blend until liquified. Add lemon juice and blend for a few seconds longer. Transfer to ice cream maker and freeze according to manufacturer;s instructions.


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