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Sorghum Nut Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
lg
eggs 1
c
sugar 1
c
sorghum syrup or 1/2 cup
sorghum syrup and 1/2 cup
light
corn syrup 1 1/4
c
pecan halves 1
unbaked 9 inch pie shell
chilled
Directions:
Preheat oven to 300 degrees. Beat the eggs until they are light and
lemon colored. Add the sugar, and beat until the mixture is well
blended. Stir in the sorghum syrup and 1 cup of the pecans and pour the
mixture into the chilled, unbaked pie shell. Arrange the remaining
pecans decoratively on top of the pie and bake on a preheated baking
sheet in the lower third of the oven for 1 hour, or until a knife
inserted in the center comes out clean.
Source: The Midwestern Country Cookbook
From The Cookie Lady's Files
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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