sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Hideout Search
Google

Sour Cream Apple Pie #1

Author/Submitted by: Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias
Servings: 1
Categories: Apples / Desserts / Fruits / Pies & Pastries

Ingredients:
5  large  Tart apples
1    Pastry-lined 9" pie pan
1  tablespoon  Lemon juice
3/4  cup  Granulated sugar, C and H
1/3  cup  Flour
1/4  teaspoon  Salt
1  teaspoon  Cinnamon
1/4  teaspoon  Nutmeg
1/4  cup  Butter or margarine
1/2  cup  Sour cream

Directions:
Peel and cut apples into thick slices. Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples. Spread sour cream over top. Bake in 350 F oven 50 to 55 minutes until apples are tender.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.