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Sour Cream Cake #2

Author/Submitted by: Hugh Ann
Servings: 1
Categories: Cakes / Desserts

6    Eggs
1/2  pound  butter, softened
1  cup  sour cream
3  cups  sugar
3  cups  flour
1/4  teaspoon  soda
1  Pinch  salt
1 1/2  teaspoons  lemon extract
1  teaspoon  vanilla
2  teaspoons  cinnamon
2  teaspoons  brown sugar
    Nut, if desired

Separate eggs and beat separately. Cream soft butter, sour cream, and sugar. Add egg yolks, vanilla and lemon extract. Sift flour, soda, and salt together. Add egg whites. mix well. Add butter mixture and flour mixture together. Pour 1/2 of batter in tube pan. Mix cinnamon, brown sugar and nuts together. Sprinkle on top of batter in tube pan. Pour remaining batter over top and bake at 350 degrees. Test for doneness. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98

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