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Sour Cream Fresh Blueberry Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

1/2  Cup  Butter, softened
1  Cup  Sugar
3    Eggs
2  Cups  Flour
1/2  tsp  salt
1  tsp  Baking Powder
1  tsp  Baking Soda
1  Cup  Sour Cream
1  tsp  vanilla
2  Cups  Blueberries
1/2  Cup  Brown Sugar

Preheat oven to 325 degrees. Thoroughly grease and flour a 9x13x2 pan. Cream butter and granulated sugar. Add eggs, one at a time, beating well after each addition. Sift dry ingredients and add gradually to the egg mixture alternately with sour cream ending with flour. Stir in vanilla nd 1 cup of blueberries. Pour half the batter into the pan. Cover with remaining berries and sprinkle with brown sugar. Add remaining batter. Bake 45-50 minutes. Cool in pan 10 minutes. Remove to wire rack to finish cooling.

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