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Sour Cream Prune Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

1 1/2  c  Brown sugar
1  c  Thick sour cream
1/4  c  Cold water
1/2  ts  Baking soda
1/2  ts  Salt
1 1/2  c  Cake flour
2    Eggs, well beaten
1  c  Uncooked pitted prunes
2  ts  Baking powder
1  t  Cinnamon
1  t  Cloves
1  t  Nutmeg

Combine eggs, sugar, cream, and water. Mix well. Sift flour, measure 1 1/4 cups, and sift with baking powder, baking soda, salt, and spices. Add to first mixture. Beat thoroughly. Add prunes which have been cut in small pieces and dredged in 1/4 cup of the sifted flour. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) about 45 minutes. The Household Searchlight

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