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Sour Cream Raisin Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

1  c  Sour cream
1  c  Sugar
2    Eggs
2  c  Flour
1/2  ts  Baking soda
1/2  ts  Salt
1  c  Chopped raisins
1  t  Nutmeg
1/2  ts  Cloves
1  t  Vanilla
1  t  Baking powder
1  t  Cinnamon

Combine sugar, sour cream, and well-beaten egg yolks. Sift flour, measure, and sift with baking soda, salt, baking powder, and spices. Combine with first mixture. Add raisins which have been dredged in 2 tablespoons of the flour. Add flavoring. Fold in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 30 minutes. Put almond filling between layers. Grace Viall Gray, Glen Ellyn, IL.

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