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Sour Cream Raisin Cookies

Author/Submitted by: Betty Crocker's Cookbook
Servings: 48
Categories: Cookies / Desserts

Ingredients:
1  cup  sugar
1/2  cup  shortening
1  teaspoon  vanilla
2    eggs
2  cups  all-purpose flour*
1/2  cup  sour cream
1  teaspoon  baking soda
1/2  teaspoon  baking powder
1/4  teaspoon  salt
1/8  teaspoon  ground nutmeg
1 1/3  cups  raisins
    *If using self-rising flour, omit
    baking soda, baking powder, and
    salt.

Directions:
Heat oven to 375 degrees. Mix sugar, shortening, vanilla and eggs. Stir in remaining ingredients except raisins. Stir in raisins. Drop dough by rounded teaspoonfuls about 1 inch apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool slightly; remove from cookie sheet. ABOUT 4 DOZEN COOKIES; 75 CALORIES PER COOKIE.

easy


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