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Sour Cream Spice Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

2  c  Sifted cake flour
1/2  ts  Salt
1  t  Baking soda
1  t  Cinnamon
1/2  ts  Cloves
1/2  ts  Allspice
1/2  c  Shortening
2  c  Brown sugar
2    Eggs
1  t  Vanilla
2  tb  Vinegar plus sour cream to
    -make 1 cup
1/2  c  Broken nut meats

Sift flour, salt, soda and spices together. Cream shortening; add sugar gradually and cream until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. Add combine vinegar and sour cream alternately with dry ingredients; beat until smooth. Fold in nuts. Pour into 2 greased 9-inch layer cake pans or into greased cup cake pans. Bake at 375 F. for 25 to 30 minutes for layers; 20 to 25 minutes for cup cakes. From: Steve Herrick Source: WBZ-WBZA Home Forum 2/9/50

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