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Sour Cream and Raisin Cookies

Author/Submitted by:
Servings: 12
Categories: Cookies / Desserts

Ingredients:
1  cup  SUGAR
1/2  cup  SHORTENING
1  teaspoon  VANILLA
2    EGGS
2  cups  ALL-PURPOSE FLOUR
1/2  cup  SOUR CREAM
1  teaspoon  BAKING SODA
1/2  teaspoon  BAKING POWDER
1/4  teaspoon  SALT
1/8  teaspoon  GROUND NUTMEG
1 1/3  cups  RAISINS OR CURRANTS

Directions:
HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET. BAKE 8 TO 10 MINUTES OR UNTIL LIGHT BROWN. COOL SLIGHTLY; REMOVE FROM COOKIE SHEET. MAKES ABOUT 4 DOZEN COOKIES; 75 CALORIES PER COOKIE. NOTE: IF USING SELF-RISING FLOUR, OMIT BAKING SODA, BAKING POWDER AND SALT. USE SEEDLESS RAISINS, NOT SEEDED, IN THIS RECIPE. SEEDLESS RAISINS ARE GROWN WITHOUT SEEDS, WHEREAS SEEDED RAISINS HAVE HAD THEIR SEEDS REMOVED. FOR VARIETY, TRY WHITE RAISINS.


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