Sour Milk Cake
Author/Submitted by: Tony Lill XIOS Systems Corporation, Ottawa, Ontario, Canada
(2 1/2 ml)
butter or margarine,
melted (60 g)
Add egg, butter, sour milk, hot water and vanilla.
Beat (preferably with an electric mixer) at medium speed for 2 minutes.
Pour batter into a greased 33x22x5-cm baking pan.
Bake at 175C/350F for 20 minutes or until it tests done (a toothpick or fork comes out clean). Cool in pan.
Preheat oven to 175C/350F. Sift together flour, sugar, cocoa, baking soda and salt into mixing bowl.
Author's Notes: Don't cry over sour milk; make a chocolate cake out of it. This cake is from the "Farm Journal's Choice Chocolate Recipes" cookbook, and was originally posted to net.cooks by kathyd@azure. It is moist and rich and does not need frosting Mint chocolate ice cream and a slab of this cake makes an outrageous dessert. To sour sweet milk, place vinegar in a measuring cup and add enough milk to make sour.