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Sour Milk Cake

Author/Submitted by: Tony Lill XIOS Systems Corporation, Ottawa, Ontario, Canada
Servings: 0
Categories: Cakes / Chocolate / Desserts

1 1/3  cups  sifted flour, (150 g)
1  cup  sugar, (200 g)
1/4  cup  baking cocoa, (50 ml)
1  teaspoon  baking soda, (5 ml)
1/2  teaspoon  salt, (2 1/2 ml)
1    egg
1/4  cup  butter or margarine, melted (60 g)
1  cup  sour milk, (250 ml)
1/4  cup  hot water, (60 ml)
1  tablespoon  vanilla, (15 ml)

1. Preheat oven to 175C/350F. Sift together flour, sugar, cocoa, baking soda and salt into mixing bowl.

2. Add egg, butter, sour milk, hot water and vanilla.

3. Beat (preferably with an electric mixer) at medium speed for 2 minutes.

4. Pour batter into a greased 33x22x5-cm baking pan.

5. Bake at 175C/350F for 20 minutes or until it tests done (a toothpick or fork comes out clean). Cool in pan.

Author's Notes: Don't cry over sour milk; make a chocolate cake out of it. This cake is from the "Farm Journal's Choice Chocolate Recipes" cookbook, and was originally posted to net.cooks by kathyd@azure. It is moist and rich and does not need frosting Mint chocolate ice cream and a slab of this cake makes an outrageous dessert. To sour sweet milk, place vinegar in a measuring cup and add enough milk to make sour.

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