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Sourdough Applesauce Cake

Author/Submitted by:
Servings: 4
Categories: Cakes / Desserts

1  cup  Active Starter
1  cup  Unbleached Flour
1/2  teaspoon  Salt
1/2  teaspoon  Nutmeg
1/2  teaspoon  Cloves
1/2  cup  White Sugar
1/2  cup  Butter or Margarine
1/4  cup  Dry Skim Milk
1  cup  Applesauce (Homemade IfPos.)
1  teaspoon  Cinnamon
1/2  teaspoon  Allspice
2  teaspoons  Baking Soda
1/2  cup  Brown Sugar
1  each  Large Egg, Well Beaten

Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place. Cream together the sugars and butter. Add the beaten egg and mix well. Add spices. You may also add a half cup of raisins or chopped nuts, or a mixture of the two. Beat by hand until well mixed and no lumps reamian. Bake at 350 degrees F for half to three quarters of an hour. Test for doneness with a knife when half an hour is up. Allow to cool until cold before cutting and serving.

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