sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Southern Chocolate Pecan Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
    JOYCE ALENSKIS XMXX58B
1    Unbaked 9" pie shell
4  ounces  Sweet cooking chocolate
3  tablespoons  Butter or margarine
1  teaspoon  Instant coffee granules
1/3  cup  Sugar
1  cup  Light corn syrup
3    Eggs, slightly beaten
1  teaspoon  Vanilla
1  cup  Pecans, chopped coarsely
    -----TOPPING-----
1  teaspoon  Instant coffee granules
1/2  cup  Heavy cream
1  tablespoon  Sugar
1/4  teaspoon  Vanilla

Directions:
Melt chocolate; stir in coffee. Remove from heat.Combine sugar and syrup in another pan. Bring to a boil, stirring until sugar is dissolved. Reduce heat and boil gently for 2 minutes, stirring occasionally.Remove from heat and add the chocolate mixture. Pour slowly over eggs, stirring constantly. Stir in vanilla and pecans. Pour into pie shell. Bake at 375' for 45-50 minutes or until filling is completely puffed across top. Cool and garnish with the topping and pecan halves if desired.Coffee-flavored Topping: Combine the coffee granules, heavy cream, sugar and vanilla in a chilled bowl. Whip just until soft peaks form. 1 cup.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.