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Southern Comfort Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

4  tb  Butter or margarine
1/8  c  Water
1/2  c  Granulated sugar
1/4  c  Southern Comfort whiskey
1  ea  Box (18 1/4oz) Duncan Hines
    Yellow Cake Mix
1  pk  (3 1/2oz) Instant Vanilla
    Pudding Mix
4  ea  Eggs
1/2  c  Cold water
1/2  c  Oil
1  c  Chopped pecans or walnuts
1/2  c  Southern Comfort whiskey
1  tb  Powdered Sugar

To make glaze, melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort. Combine cake ingredients in a large bowl and beat at medium speed for 2 minutes. Pour into a greased and floured 10-inch tube or 12-cup Bundt pan. Bake at 325 degrees F. for 1 hour. Set on rack to cool. Invert on serving plate. Prick top immediately; drizzle and brush half of glaze evenly over top and sides. Reserve remaining glaze. After cake has cooled, reheat glaze and brush evenly over cake. Just before serving, sift 1 tablespoon powdered sugar over cake.

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