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Spice Beer Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

3  c  Flour
2  ts  Baking soda
1/2  ts  Salt
1  t  Cinnamon
1/2  ts  Allspice
1/2  ts  Cloves
2  c  Brown sugar, packed
2    Eggs, beaten
1  c  Shortening
1  c  Raisins or chopped dates
1  c  Chopped pecans/walnuts
2  c  Beer

Sift together dry ingredients. Cream together shortening and sugar;add eggs. Mix fruit and nuts with 2 tablespoons of the flour mixture. Add flour mixture alternately with beer. Stir in fruit and nuts. Pour into a greased and floured 10-in tube pan and bake at 350F for 1 hour, or until cake tests done. Or pour into a greased and floured 9x13 in pan and bake at 350 for 45 minutes to 1 hour or until cake tests done.

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