Spiced Banana Cookie Wreaths
Chopped DOLE Almonds
Candied cherries or colored,
sugar crystals (opt)
Place bananas in blender. Process until pureed; use 1 cup for recipe.
Combine granola, flour, brown sugar, baking powder, cinnamon, nutmeg and salt in large bowl. Beat in 1 cup banana, egg, margarine and oil. Stir in raisins. For each of 3 wreaths, arrange about 16 generous teaspoonfuls dough with sides touching into a ring on greased cookie sheets. Sprinkle with almonds.
Bake in 375'F. oven 15-18 minutes until lightly browned. Cool on baking sheets.
Combine powdered sugar and milk in small bowl until smooth. Drizzle over cooled wreaths. Decorate with candied cherries if desired. Tie with a bow to give as a gift.
Makes 3 wreaths (16 cookies per wreath).