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Spiced Banana Cookie Wreaths
Author/Submitted by:
Servings: 12
Categories:
Cookies
/
Desserts
Ingredients: 2
Extra-ripe,
medium DOLE
peeled 2
cups
Granola 1 1/2
cups
All-purpose flour 1
cup
Brown sugar,
packed
1
teaspoon
Baking powder 1
teaspoon
Ground cinnamon 1/2
teaspoon
Ground nutmeg 1/4
teaspoon
Salt 1
Egg 1/2
cup
Margarine,
melted
1/4
cup
Vegetable oil 1
cup
DOLE Raisins 1/3
cup
Chopped DOLE Almonds 1/2
cup
Powdered sugar 1
tablespoon
Milk
Candied cherries or colored,
sugar crystals (opt)
Directions:
Place bananas in blender. Process until pureed; use 1 cup for recipe.
Combine granola, flour, brown sugar, baking powder, cinnamon, nutmeg and salt in large bowl. Beat in 1 cup banana, egg, margarine and oil. Stir in raisins. For each of 3 wreaths, arrange about 16 generous teaspoonfuls dough with sides touching into a ring on greased cookie sheets. Sprinkle with almonds.
Bake in 375'F. oven 15-18 minutes until lightly browned. Cool on baking sheets.
Combine powdered sugar and milk in small bowl until smooth. Drizzle over cooled wreaths. Decorate with candied cherries if desired. Tie with a bow to give as a gift.
Makes 3 wreaths (16 cookies per wreath).
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