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Spiced Buttermilk Pound Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

3  c  Flour
2  c  Sugar
1/2  ts  Baking powder
1/4  ts  Salt
1  t  Ground cloves
1  c  Buttermilk
1  t  Vanilla
1  c  Margarine
4  ea  Eggs
1/2  ts  Soda
2  ts  Cinnamon
1/2  ts  Nutmeg
1  c  Chopped pecans

Cream margarine. gradually add sugar. Beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients. Add alternately with buttermilk, beginning and ending with flour. Stir in nuts and vanilla. Pour into greased and floured 10-inch tube pan or Bundt pan. If preferred, use cooking spray to prepare pan. Bake at 350 degrees for 1 hour and 15 minutes or until cake tests done. Cool in pan 10 to 15 minutes. Remove from pan and cool completely.

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