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Spicy Pineapple Zucchini Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

4  Each  Eggs
1  Cup  Oil, salad
2  Cups  Sugar
2  Teaspoons  Vanilla
2  Cups  Zucchini, grated
8  Ounces  Pineapple, crushed, drained
3  Cups  Flour
2  Teaspoons  Baking soda
1  Teaspoon  Salt
1  Teaspoon  Baking powder
1 1/2  Teaspoons  Cinnamon
3/4  Teaspoon  Ground nutmeg
1  Cup  Walnuts
1  Cup  raisins
3  Ounces  Cream cheese
1/2  Teaspoon  Almond flavoring
4  Tablespoons  Margarine
1/4  Teaspoon  Lemon flavoring
8  Ounces  Powdered sugar

Beat eggs to blend, add oil, sugar and vanilla. Continue beating until thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients in a seperate bowl. Stir dry mixture gently into zucchini mixture just until blended. Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean. Dust finished cake with powdered sugar or top with cream cheese frosting.

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