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Spicy Pumpkin Bread
Author/Submitted by:
Servings: 36
Categories:
Breads
/
Haven't Tried
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Low-Carb
Ingredients: 1
can
pumpkin puree,
(15 ounce)
4
eggs 1
cup
olive oil,
light
1/2
cup
water 2
cups
Splenda 1 1/2
cups
Vital Wheat Gluten flour 1/4
cup
whey protein powder 3/4
cup
almond flour 1
cup
oat flour 2
teaspoons
baking soda 1 1/2
teaspoons
salt 1
teaspoon
ground cinnamon 1
teaspoon
ground nutmeg 1/2
teaspoon
ground cloves 1/4
teaspoon
ground ginger
Directions:
1.
Beat eggs. Add water, oil, and pumpkin and beat well. Sift together all flours, baking soda, salt and spices in a separate bowl. Add Splenda to pumpkin mixture and mix very well.
2.
Pour into greased and floured pans and bake for about 50 minutes in a preheated 350F oven. Breads are done when toothpick inserted in center comes out clean. Makes 3 loaves - slice into 12 slices per loaf. Each loaf contains 46 grams of carbs, 3.8 carbs per slice.
3.
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