Spinach Dip in a Bread Bowl
Author/Submitted by:
Servings: 15
Categories:
Appetizers
/
Dips
/
Vegetables
Ingredients: 2
cups
Sour cream 1
package
Ranch-style dressing mix 1
package
Spinach, frozen,
chopped, drained
1/4
cup
Onion,
chopped
3/4
teaspoon
Dried basil 1/2
teaspoon
Dried oregano 1
can
Waterchestnuts, canned,
chopped
1
Sourdough bread,
round
Vegetables Directions:
1.
Thaw spinach. In a bowl, stir together all ingredients except for bread and veggies. Chill for at least 1 hour.
2.
Cut a 1 - 1/2 inch slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces. Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately. Yield: 10 to 15 servings.
Do NOT use the food processor to mix the dip. Best when made the night before.
| 
