Spinach Dip in a Bread Bowl
Ranch-style dressing mix
Cut a 1 - 1/2 inch slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces. Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately. Yield: 10 to 15 servings.
Thaw spinach. In a bowl, stir together all ingredients except for bread and veggies. Chill for at least 1 hour.
Do NOT use the food processor to mix the dip. Best when made the night before.