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Spinach Quiche

Author/Submitted by: Mrs. Harold T. Cook
Servings: 6
Categories: Main Dish / Quiche / Vegetables

1  package  Spinach, frozen, chopped
1/2  cup  Cottage cheese
1/2  cup  Onions, chopped
1  cup  Swiss cheese, grated
1/2  cup  Celery, chopped
2    Eggs
1/2    Butter, stick
1  cup  Milk
1  teaspoon  Salt
1/2  teaspoon  Pepper
1/4  teaspoon  Nutmeg
1    9 inch pie shell, deep

Cook spinach in salted water according to package directions. Drain well. Saute onion and celery in butter until onion is soft. Into a deep pastry shell spread cottage cheese over bottom. Mix spinach with onion mixture and spread over cottage cheese. Sprinkle Swiss cheese over top. Combine eggs, milk, and seasonings and pour over all. Bake at 350 degrees for 40-45 minutes or until set.

Precook the pastry crust

Precook the pastry crust

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