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Sponge Cake Dominic's

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

6    Eggs, separated
1/2  teaspoon  Salt
1  cup  Sugar
1  tablespoon  Water
1  cup  Sifted cake flour
1 1/2  teaspoons  Baking powder
1  teaspoon  Lemon rind
5101    WILSON AVE, ST. LOUIS Prehea

Combine egg whites and salt. Beat until they stand in soft peaks. Gradually beat in 1/4 cup sugar. In another bowl, beat egg yolks until thick and foamy. Slowly beat in remaining sugar and water. Sift together flour and baking powder. Slowly add yolk mixture. Stir in lemon rind. Fold egg whites into egg yolk mixture until well blended. Bake 25 to 30 mins., or until cake springs back when lightly touched with finger. Allow to cool. Remove from pans and peel off waxed paper.

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