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Spring Fruits Shortcake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

2  cups  Diced, unpeeled rhubarb
1 1/2  cups  Sugar
1/4  cup  Water
2  cups  Strawberries, cleaned
    Shortcake Biscuits

Combine rhubarb, 1 cup sugar and water in shallow pan and simmer until rhubarb is tender, about 20 minutes. Combine strawberries and remaining sugar, add to hot rhubarb sauce and chill. Split and butter hot shortcake biscuits and put together with cold fruit sauce. Top with whipped cream and serve.

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