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Spritsar (swedish Spritz Cookies)

Author/Submitted by:
Servings: 96
Categories: Cookies / Desserts

2  c  Sifted all-purpose flour
2    Egg yolks
1  t  Almond extract
3/4  c  Sugar
1  c  Butter

Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract. Mix into a smooth dough with finger tips. Force through cookie press onto ungreased cookie sheets in O and S shapes. Bake in moderate oven (375) 8 to 10 minutes. Yield: 8 dozen spritz. (Note: Store cookies in air-tight container. You may want to let them sit a day to "ripen" the almond flavor!)

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