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Spumoni Bombe
Author/Submitted by:
Servings: 12
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients:
MMMMM------------------VANILLA ALMOND
ICE-CREAM----------------------- 2
c
Milk 4
Egg yolks,lightly beaten 3/4
c
Sugar 5 1/2
ts
Vanilla 1/3
c
Almonds,minced,toasted
-----CREAM FRUIT FILLING----- 1
c
Heavy cream,tinted pink 1/2
c
Sifted,powdered sugar 1
Egg white 1/4
c
Minced marachino cherries 2
tb
Each-candied citron,lemon
Peel,orange peel,and
Angelica 2
tb
Lt rum or brandy
Directions:
Set a 2 quart melon mold to chill in freezer. Beat milk, egg yolks,
and sugar in the top of a double boiler until frothy. Set over
simmering water and heat and stir until mixture will coat a metal
spoon and no raw egg taste remains;cool, mix in vanilla and almonds.
pour into a refrigerator tray and freeze until mushy; spoon into a
bowl and beat hard until fluffy; return to tray, cover, and freeze
until creamy-firm but not hard. Pack firmly into melon mold,
smoothingwith the back of a spoon to form a thick, even lining. Cover
and freeze for 1/2 hour, meanwhile, prepare filling: Whip cream with
sugar until soft peaks form; beat egg white to soft peaks and fold
into cream along with remaining ingrediants. Spoon into center of
melon mold, cover, and freeze overnight. Unmold on a serving platter,
loosening, if neccesary, by running wrung out hot cloth over botten
of mold. Decorate, if you like. To serve, cut in wedges.
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