sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Spumoni Bombe

Author/Submitted by:
Servings: 12
Categories: Desserts / Ice Cream/Frozen Yogurt

    MMMMM------------------VANILLA ALMOND
2  c  Milk
4    Egg yolks,lightly beaten
3/4  c  Sugar
5 1/2  ts  Vanilla
1/3  c  Almonds,minced,toasted
1  c  Heavy cream,tinted pink
1/2  c  Sifted,powdered sugar
1    Egg white
1/4  c  Minced marachino cherries
2  tb  Each-candied citron,lemon
    Peel,orange peel,and
2  tb  Lt rum or brandy

Set a 2 quart melon mold to chill in freezer. Beat milk, egg yolks, and sugar in the top of a double boiler until frothy. Set over simmering water and heat and stir until mixture will coat a metal spoon and no raw egg taste remains;cool, mix in vanilla and almonds. pour into a refrigerator tray and freeze until mushy; spoon into a bowl and beat hard until fluffy; return to tray, cover, and freeze until creamy-firm but not hard. Pack firmly into melon mold, smoothingwith the back of a spoon to form a thick, even lining. Cover and freeze for 1/2 hour, meanwhile, prepare filling: Whip cream with sugar until soft peaks form; beat egg white to soft peaks and fold into cream along with remaining ingrediants. Spoon into center of melon mold, cover, and freeze overnight. Unmold on a serving platter, loosening, if neccesary, by running wrung out hot cloth over botten of mold. Decorate, if you like. To serve, cut in wedges.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.